Empowering Local Food Producers: O’Neill’s Commitment to Community and Sustainability | The Mendocino Voice

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Empowering Local Food Producers: O’Neill’s Commitment to Community and Sustainability | The Mendocino Voice

Recently, I visited the Ukiah Farmers Market in my new role as president of the Mendocino County Farmers Market Association. I’m excited to support local food producers and small businesses that make our farmers markets so vibrant. Building a strong food network is essential for our community.

Many dedicated people work tirelessly for our farmers markets. A big thank you goes to everyone who shops at these markets; your support means a lot to us all.

As someone who connects folks with resources, I’m eager to weave together local food initiatives, sustainable land use, and economic benefits. Collaborating with the North Coast Growers Association in Humboldt has been inspiring, and I appreciate their generous sharing of information.

For 15 years, I’ve run a Community Supported Agriculture (CSA) program, providing fresh vegetables to families. It’s rewarding to gather produce from other local farms and share the best of our harvests. I love receiving quality citrus from friends who travel to the Central Valley, along with brussels sprouts from Wild Rose Farm and potatoes from Oak Valley Farm. These connections bring joy to my work and strengthen our local food system.

On my way to Ukiah, I visited Caroline at Flying Dog Pizza. She recently took over the business, continuing its legacy. We talked about food systems and the challenges of generational transfers in small businesses. These transitions are vital for our community, enabling younger generations to carry forward important values while navigating land access challenges.

Our conversations have deepened my understanding of our local food landscape. Swapping fresh produce for pizza was not only tasty but also a reminder of our interconnected community.

As I take on my new role, my goal is clear: I will advocate for small farms and businesses, helping them navigate funding and resources. It’s crucial we adapt to the changing economic and climate scenarios.

I’m also looking forward to the upcoming Farmers Convergence hosted by the School of Adaptive Agriculture. I’ll be joining a panel to discuss mutual aid and local food efforts. This event runs from February 20-22 and includes workshops, tours, and even a pancake breakfast!

Reflecting on the last decade, I see how much I’ve learned about policy, advocacy, and community relationships. I still have much to discover and many great people to meet. This journey fills me with hope as I step into this exciting new chapter.

As always, I wish everyone the best on their own journeys!



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