The Women in Ocean Food initiative is back, this time reaching out to sub-Saharan Africa after successful runs in Southeast Asia and Latin America. This program aims to empower women in the growing aquaculture sector, emphasizing sustainable seafood, conservation, and marine innovation.
Wayne Murphy, co-founder of Hatch Blue, says, “The Women in Ocean Food program has inspired many by joining visionary women and innovative companies from across the globe. Expanding to Africa is a big step, and we’re excited to nurture connections and empowerment in this new community.”
Since 2021, the program has helped over 70 women around the world. These women have collectively raised more than $263 million, with impressive achievements in Latin America, including the creation of 34 jobs since 2024. The new African edition will offer mentorship and practical support to both startups and established local businesses, helping them thrive.
Bjorn Stauch from Conservation International Ventures highlights the importance of supporting African women entrepreneurs. He noted, “They play a critical role in ocean health and socio-economic development.” This partnership between Hatch Blue and Conservation International Ventures leverages their experience in startup acceleration and impactful investing to create a strong support system for innovative solutions in sustainable ocean food systems.
It’s not just about money or jobs; it’s about fostering community and collaboration among women. As the African aquaculture sector grows rapidly—projected to reach $64 billion by 2025—supporting women in this space can lead to more sustainable practices that benefit both the environment and the economy.
As social media continues to buzz with excitement over this initiative, the dialogue around women’s empowerment in sustainable industries is becoming increasingly vital. Many see it as not only a step forward for gender equality but also a necessary move for the health of our oceans.
