The Women’s Food Alliance (WFA) is making waves in the hospitality industry as it looks to the future. This year marks their 13th anniversary, and they’re focused on empowering women in various career paths. The WFA is all about connection and support, guiding members through challenges and celebrating successes together.
The hospitality sector offers a vibrant career landscape, but it can be tough to navigate. Founded in 2013 by Leigh Cort, the WFA is committed to helping its members grow by providing essential tools and networking opportunities. As the industry evolves, continuous learning and connection with peers are vital. Members share insights, trends, and feedback, allowing everyone to stay on the cutting edge.
Mentorship also plays a key role in personal and professional development. Many WFA members have become trusted mentors, creating an environment where everyone can thrive. This year, they’ve formed the First Coast Leadership Council, a group of ten inspiring women dedicated to supporting each other and sharing their diverse talents.
- Cindy Campbell-Taylor, President and CEO of Taylor Made Solutions USA
- Nancy Slatsky, Regional Sales at Mr. Greens Produce
- Kelly Mabry, Owner/Operator of Tropical Smoothie Cafe
- Cindy Stavely, Executive Director of St. Augustine Pirate/Treasure Museum
- Monica Anderson, Co-owner/President of Arble Baking Co.
- Leigh Cort, Founder/President of Women’s Food Alliance
- Erin Kelly, Business Development at Kelly Farm
- Marie Milton, Owner/Creator of Three Stories Inn
- Sue Lomba, Vice President of Women’s Food Alliance
- Isela Gonzalez, Founder/Owner of Paladar Cuban Eatery
What do members have to say about their experience? Cindy Campbell-Taylor shared that WFA creates a unique space where women in the hospitality world support one another. For her, the friendships formed are priceless. Similarly, Nancy Slatsky emphasized the community’s encouragement and creativity, which inspires her in her role.
Kelly Mabry expressed her admiration for the stories of fellow members, while Cindy Stavely highlighted the lasting bonds formed through shared experiences. New member Monica Anderson called joining WFA one of her best decisions, appreciating the warmth and support she found. Erin Kelly echoed this sentiment, noting how the collaboration among members is invaluable for personal and business growth.
Marie Milton shared that balancing work and life in hospitality can be challenging, but WFA has created an environment where joy and friendship thrive. Lastly, Isela Gonzalez spoke about how the alliance has transformed her journey, emphasizing the power of women lifting each other up.
The WFA continues to expand and adapt, making a meaningful impact in the hospitality industry while ensuring that women have the support they need to succeed. It’s a community where every member’s contribution matters, and they celebrate not just business achievements, but the bond of friendship as well.
For more information, visit WomensFoodAlliance.com.
