Enhance Your Career: Join Our ServSafe® Food Managers Training in Chadron Today!

Nebraska Extension is hosting a ServSafe Food Managers Training on Tuesday, October 7, from 8:30 a.m. to 6 p.m. This event will take place at the Chadron State College Student Union in the Ponderosa Room. If you’re a food service manager, supervisor, or in charge of food safety, this training is for you.

The course covers important topics like:

• Preventing foodborne illnesses
• Types of contamination
• Safe food handling practices
• Food flow from purchase to service
• Food safety management systems
• Cleaning and sanitation procedures

Participants will receive a manual, eight hours of hands-on instruction, and can take the proctored certification exam at the end.

The cost for this training is $160. Payments can be mailed to the Morrill County Extension Office. Make checks out to the University of Nebraska-Lincoln and send them to:
Morrill County Extension
P.O. Box 490
Bridgeport, NE 69336

Be sure to register by September 29. You can register online here or call the Morrill County Extension Office at 308-262-1022 for questions.

Food safety is vital. According to the CDC, around 48 million people get sick from foodborne illnesses each year in the U.S. Training like this helps reduce those numbers by equipping managers with the right knowledge and practices.

For any specific inquiries regarding the training, contact Ashley Fenning at 308-262-1022 or via email at astevens4@unl.edu.

This training not only helps ensure safety but also builds trust with customers. Proper food safety management can enhance a business’s reputation and ultimately lead to greater success.

Source link