Here’s a look at recent food safety inspections in Lebanon County, as reported by Pennsylvania’s Department of Agriculture.
Inspections reflect conditions at a specific time and may not represent a restaurant’s overall hygiene. Many violations get fixed before inspectors leave.
Dollar General #20707
- Date: August 20, 2025
- Location: 2550 Quentin Rd, Lebanon, PA 17042
- Violations: None found.
Dunkin’ Donuts
- Date: August 20, 2025
- Location: 1950 Quentin Rd, Lebanon, PA 17042
- Violations:
- Cold Holding: Stuffed bagels were kept at 52°F, above the 41°F limit. These were discarded.
- Cleaning: Non-food surfaces of machines were dirty and needed cleaning. A fan in the kitchen was also dusty.
- Handwashing Sink: Employees were using the sink to dump drinks, which needs correction.
Five Guys Burgers and Fries
- Date: August 20, 2025
- Location: 201 Rocherty Rd, Lebanon, PA 17042
- Violations: None found.
A & M Pizza
- Date: August 19, 2025
- Location: 626 Quentin Rd, Lebanon, PA 17042
- Violations:
- Labeling: A spray bottle of water was unlabeled.
- Storage: Cigarettes and medicated chest rub were found in the service area.
- Utensils: In-use knives were stored in hard-to-clean areas.
Angelo’s
- Date: August 19, 2025
- Location: 1032 S 5th Ave, Lebanon, PA 17042
- Violations:
- Cleaning: Fountain nozzles had residue and were not clean.
- Maintenance: A handwashing sink was slow to drain.
- Surfaces: Grease accumulated around the fryer and needed cleaning.
Snitz Creek Brewery
- Date: August 19, 2025
- Location: 7 N 9th St, Lebanon, PA 17046
- Violations:
- Certification Display: An outdated employee certification was posted.
- Food Storage: A dirty fan was blowing into the food prep area.
- Personal Items: Employee medications were stored inappropriately in the prep area.
Recent Trends and Insights
Food safety is crucial. A survey by the Food Safety Authority found that 35% of consumers check health inspection reports before dining out. This shows growing awareness of food hygiene, powered by social media and increased transparency from restaurants.
Furthermore, foodborne illnesses have spiked, with the CDC reporting an estimated 48 million cases annually in the U.S. Keeping up with inspections not only protects consumers but also helps businesses maintain a good reputation.
If you’d like to dive deeper into the inspection process, more information can be found on the Pennsylvania Department of Agriculture’s website.
