Weld County keeps tabs on food safety at restaurants, schools, grocery stores, and more. They use a simple three-tier rating system: pass, reinspection needed, and closed.
During inspections, officials look at key areas like cooling, cooking, and employee hygiene. Here’s what each rating means:
Pass: The place meets basic food safety standards, even if there might be minor violations. Some of these may have been fixed on the spot.
Reinspection required: Issues were found, and while some corrections may have been made, a follow-up check is necessary to ensure safety.
Closed: Serious issues, like unsanitary conditions, were present, posing health risks. The business must shut down until problems are resolved.
If an establishment was marked as “closed” but later fixed its issues, it can reopen.
From November 21 to 27, 2025, several local places inspected included:
Greeley
- Alberto’s Express: Pass
- Buffalo Wild Wings: Pass
- Kress Cinema and Lounge: Pass
- Jefferson High School: Pass
Windsor
- Pelican Lakes Country Club: Pass
- Water Valley Senior Living: Pass
Overall, regular inspections help keep our communities safe. According to the CDC, foodborne illnesses affect 48 million Americans each year, leading to 128,000 hospitalizations. These inspections play a vital role in reducing those numbers by ensuring that businesses adhere to safety standards.
As a community, we must take food safety seriously. It’s not just about the ratings; it’s about knowing what’s safe for us and our families. We can find more information on local food safety guidelines at CDC – Food Safety for deeper insights.
Source link
news,colorado,front range,weld county,business,colorado news,health,latest headlines,local news

















