Essential Insights: Laramie County Health and Food Inspections Highlights (June 13-19, 2025)

In Cheyenne, Wyoming, the Cheyenne-Laramie County Health Department regularly inspects various establishments like restaurants, bars, and grocery stores. Each of these places gets at least two surprise inspections every year.

The health department categorizes violations into two types: critical and non-critical. Critical violations can lead to foodborne illnesses, while non-critical ones often involve cleanliness or maintenance issues. The department encourages businesses to address critical violations immediately, while non-critical ones may be fixed later during the next inspection.

If a facility has serious issues, a follow-up inspection is required within 10 days. The main goal of the inspections is to educate businesses about safe practices, rather than just pointing out violations.

Here’s a look at some recent inspection results:

Smart Sports Spa: No violations found. The facility is clean, but some railing needs minor repairs. Full report

Sagebrush Apt Pool: One minor violation (corrected on site) regarding certification of the pool operators. Full report

YMCA Pool: One violation related to combined chlorine levels being higher than recommended. Full report

Pine Bluffs Sinclair LLC: Three violations, including two critical ones. Issues included improper temperatures for food storage and unclean equipment. A follow-up inspection is required. Full report

These inspections highlight the importance of food safety and public health. According to a recent survey by the CDC, foodborne illnesses affect about 48 million Americans each year, with more than 128,000 hospitalizations. Regular inspections can help reduce these numbers by ensuring businesses comply with health standards.

For more detailed inspection results, you can visit the Cheyenne-Laramie County Health Department website. It’s a vital resource for both residents and businesses aiming for safe dining and shopping experiences!

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