CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department keeps a close eye on local eateries and businesses. They inspect places like restaurants, delis, and convenience stores at least twice a year, without prior notice.
During these inspections, the department identifies two main types of violations: “red critical violations” and “black violations.” Red critical violations are dangerous and could lead to foodborne illnesses, while black violations are about general cleanliness and maintenance.
Inspectors aim to resolve critical issues immediately or within 24 hours. Non-critical violations need fixing, too, but follow-ups may not happen until the next scheduled inspection. If a reinspection is needed, the establishment has 10 days to address the issue.
The department’s priority is to educate businesses about unsafe practices and how to improve them. Just because a place has no violations doesn’t mean it’s automatically safe.
You can view detailed reports of inspections on the health department’s website, which offers insights into various establishments in the area.
Inspection Highlights from May 2026
Culver’s of Cheyenne #861
Violations: 3
Re-inspection Required: No
Full report
Comments: Issues included a lack of drip catchers and uncovered food. There’s also some debris buildup on the floor.
Cindy’s TLC Daycare
Violations: 2
Re-inspection Required: No
Full report
Comments: Bleach sanitizer levels were corrected on site. Hot water measured 124°F.
Pine Bluffs Swimming Pool
Violations: 5
Re-inspection Required: Yes
Full report
Comments: Issues included a nonoperational heater and a leaking drinking fountain. Correct levels of total alkalinity and pH were not maintained.
G-Licious BBQ & Catering (Mobile)
Violations: 4
Re-inspection Required: Yes
Full report
Comments: Limited access to handwashing facilities and elevated food temperatures were noted.
Subway #7381 (LW)
Violations: 13
Re-inspection Required: Yes
Full report
Comments: Key issues included cleaning deficiencies, improper food storage, and unqualified staff managing food safety.
These observations underscore the importance of maintaining food safety protocols. According to the CDC, about 48 million people get sick from foodborne illnesses each year in the U.S. Regular inspections can significantly reduce these risks.
If you want to know more about local health standards, consider checking reputable sources like the CDC’s Food Safety page. Keeping our community safe is a shared responsibility!
