Essential Resources for Food-Insecure Families: How Nonprofits are Adapting to Potential SNAP Changes – WBBJ TV

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Essential Resources for Food-Insecure Families: How Nonprofits are Adapting to Potential SNAP Changes – WBBJ TV

JACKSON, Tenn. — On Friday, August 8, Governor Bill Lee announced plans to enhance the SNAP program in Tennessee by seeking a federal waiver. This change would allow users to buy hot food items, like rotisserie chicken, but not sugary snacks.

RIFA, which has been serving West Tennessee for 50 years, is dedicated to helping those in need. Executive Director Lisa Tillman emphasized their commitment, saying, “We’re here every day, filling the gaps in our community.”

Recent statistics show that over 700,000 people in Tennessee rely on SNAP, which means about 1 in 10 residents uses these benefits. According to the Center on Budget and Policy Priorities (CBPP), a significant portion of SNAP users are families with children or elderly individuals. In fact, more than 66% of SNAP participants are in families with kids, and over 33% are in households with older adults or those with disabilities.

Tillman mentioned that with all the changes happening at a federal level, she expects an increase in people seeking assistance. “We’ll do our best to meet that need,” she said.

Currently, SNAP allows purchases of fruits, veggies, meats, dairy, bread, and cereals. The potential waiver would expand this to include hot meals, a step that could make a real difference for many families struggling with food insecurity.

RIFA also runs a program where residents can shop in their food pantry. “We provide a variety of items—canned foods, boxed meals, fresh produce, and even Girl Scout cookies,” remarked Tillman.

Their “Senior Staples” program supports low-income seniors by delivering boxes of seasonal fresh produce. This is particularly important in areas where transportation is limited and access to fresh food can be challenging, especially in food deserts.

In 2022, approximately 43% of SNAP participants in Tennessee were living at or below half of the poverty line. “Even as we try to provide fresh produce, our supply can be limited,” Tillman noted, highlighting the ongoing struggle for resources.

RIFA operates from Monday to Saturday. They’re open late on weekdays to accommodate busy schedules. Their efforts illustrate the importance of community resources, especially in difficult economic times.

For more detailed information on SNAP benefits and statistics, you may refer to the Center on Budget and Policy Priorities.



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