Before you dive into the holiday festivities, let’s ensure you’re not unintentionally serving up food poisoning. Keeping food safe during gatherings is crucial, especially when folks are coming and going.
Cami Wells from the Nebraska Extension emphasizes the importance of temperature control. “You want to keep food out for no longer than two hours,” she advises. For larger gatherings, use warming trays or slow cookers to keep hot dishes above 135 degrees Fahrenheit. This helps prevent bacteria from growing and ensures everyone enjoys the feast safely.
Many families cherish their traditional holiday recipes. Yet, some, like eggnog, can pose risks, especially for young children, the elderly, or those with health issues. Wells suggests modifying recipes slightly. For example, consider using a version of eggnog made with cooked eggs or one that skips eggs altogether. This way, you can honor traditions while ensuring safety.
Recent surveys show that food safety is a rising concern during the holiday season. The USDA reported that foodborne illnesses spike during this time. It’s more important than ever to be vigilant. Engaging your guests about food choices can also be an excellent conversation starter as we come together to celebrate.
Let’s enjoy a wonderful Christmas season while prioritizing everyone’s health and safety!
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