I usually don’t think much about what I throw in my grocery cart—until I hear about a recall.
Recently, instant coffee and Camembert cheese were pulled from shelves due to contamination. Here’s what you need to know.
Instant Coffee Recall: Glass Contamination
On August 11, Dollar General issued a recall for Clover Valley Instant Coffee after a customer found glass pieces in it. This affected stores across 48 states, excluding Alaska and Hawaii. The coffee was sold between July 9 and July 21.
To check if your coffee is affected, look for:
- Package UPC: 876941004069
- Lot Codes: L-5163, L-5164, L-5165
- Best By Dates: 12/13/2026 and 12/14/2026
While swallowing a tiny piece of glass may not cause harm, larger or sharper pieces can be dangerous, according to Poison Control. If you bought the recalled coffee, dispose of it and contact Dollar General for a refund at customercare@dollargeneral.com or call 1-888-309-9030.
Cheese Recall: Listeria Contamination
On August 12, Wegmans announced a recall for its Medium Camembert Soft Ripened Cheese due to potential listeria contamination. This bacteria can lead to severe stomach issues and is especially harmful to vulnerable groups like the elderly.
This cheese was sold from July 1 to August 12 in nine states plus Washington, D.C. Here’s what to look for:
- Product Name: Wegmans Medium Camembert Soft Ripened Cheese
- UPC: 77890-53515
- Best By Dates: 7/26/25, 8/12/25, 8/19/25
Several other Wegmans products containing this cheese are also affected. It’s essential to discard the contaminated cheese and clean your fridge thoroughly. Refunds can be obtained at Wegmans service desks, or you can reach them at 1-855-934-3663.
Broader Context
This isn’t an isolated incident. Recently, FROMI USA announced it was recalling imported French Brie for the same reason. Even more alarming, two individuals in France died after consuming listeria-contaminated cheese earlier this month. These cheeses have been exported to over 20 countries, including the U.S.
Food safety is a pressing issue. According to the CDC, about 48 million people in the U.S. get sick from foodborne diseases each year. It’s vital to stay informed about recalls and understand how to handle contaminated products.
Stay alert and always check for recalls on products you buy. They can happen to anyone, affecting our favorite snacks and meals.