CHEYENNE, Wyo. — The Cheyenne-Laramie County Health Department plays a vital role in keeping the community safe by inspecting various food establishments. This includes restaurants, bars, grocery stores, and more. Each location gets an unannounced inspection at least twice a year, ensuring that health standards are met.
Inspections focus on two types of violations. “Red critical violations” can lead to foodborne illnesses, while “black violations” are typically about cleanliness and maintenance. The goal is to fix critical violations right away or within 24 hours. Non-critical issues may be resolved during a follow-up inspection, usually at the next routine check.
When a reinspection is necessary, it signals a potentially serious concern. Facilities have 10 days to address the problem. Importantly, the health department aims to educate business owners about safe practices, making it clear that not having violations doesn’t automatically mean a business is fully safe.
For detailed information about each restaurant’s inspection, you can check out the health department’s website.
**Recent Inspections:**
On February 13, 2026, the Hokkaido Ramen House had 13 violations and required a reinspection. Some issues included an employee’s uncovered drink near food prep areas and inadequate handwashing facilities. With food safety being a top concern, it’s alarming to see such oversights in a food establishment. The Center for Disease Control (CDC) estimates that 48 million people get sick from food each year, highlighting the importance of adherence to health regulations.
Just a few days later, on February 17, Bangkok Bites reported only two violations and did not require a reinspection. However, one violation involved cooked chicken cooling in a closed container, a practice that can potentially lead to bacterial growth if not done correctly.
On February 18, Paris West Restaurant & Bar had four violations. The lack of a certified food protection manager was particularly concerning. According to the FDA, having a certified manager can greatly reduce food safety risks by ensuring that staff follow proper procedures.
On February 19, the Airport Golf Club also had three violations and needed a reinspection. One of their critical mistakes included not properly labeling employee food stored in communal areas, which can lead to cross-contamination.
A study by the National Restaurant Association shows that health inspections impact consumer trust. Restaurants with positive inspection scores tend to attract more customers. This demonstrates that maintaining high health standards is not just about regulations; it’s key for business success as well.
In summary, the health department’s inspections are essential for keeping Cheyenne dining safe. Any violations noted in inspections highlight areas where improvement is crucial. Keeping food practices safe not only protects diners but also supports local businesses by maintaining their reputations.
