Exciting Changes Ahead: Port Townsend Food Co-op Welcomes Four New Board Members!

The Port Townsend Food Co-op has new board members following a recent election. Four positions were up for grabs, and the community has chosen Seth Hunt, Ocean Mason, Thea O’Dell, and Hank Walker to fill them.

Voter participation was robust this year, with 11 candidates vying for a spot. The co-op expressed appreciation for all the candidates and the members who cast their votes, either online or in person between March 27 and April 10.

In interviews, the new board members shared their motivations. Hunt aims to strengthen his connection to the co-op and contribute a younger perspective. O’Dell plans to focus on nourishment and sustainability, emphasizing the importance of a thriving local food system. Mason brings experience in collaborative decision-making, prioritizing equity, while Walker draws from his extensive work history, including 16 years at the co-op.

An upcoming report will provide more insight into the election process and details on the new members.

Founded in 1972, the co-op serves over 7,500 member-owners. It aims to provide food that is healthy for both individuals and the environment. The board’s role is crucial; they manage hiring, set compensation, and ensure that the co-op’s mission is met according to its bylaws. They also develop policies to guide the co-op’s operations.

The co-op has faced challenges recently, including the ousting of a board member and a narrowly defeated union vote. Such events have sparked discussions and opinions in local media, showing the community’s engagement with co-op governance.

This election marks a pivotal moment for the co-op, reflecting a commitment to not only uphold cooperative values but also to embrace new ideas and perspectives, crucial for its future growth and community impact.



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