Visitors to Blue Back Square in West Hartford will soon have a new spot to enjoy charcuterie boards. A Parisian-style lounge called Char-cu-te-rie is set to open this fall at 80 Memorial Road. Anna Estiandan, the owner and a former healthcare executive, is eager to share her passion for creating beautiful boards.
Estiandan believes food can bring people together. She said, “Watching someone take their first bite of a perfectly curated charcuterie board and seeing their eyes light up is magical.” Her goal is to create that joy within the community.
At Char-cu-te-rie, guests can build their own boards with a variety of meats like prosciutto and chorizo, and cheeses such as aged cheddar and Brie. There’s also an assortment of breads, crackers, and dips, allowing for a personalized experience. She described it as a “do it your own” service. It’s perfect for families or friends looking to bond over food.
The concept of charcuterie is gaining popularity in the U.S. According to a recent survey, about 75% of people enjoy charcuterie boards at social gatherings. This trend reflects a growing interest in experiential dining, where food is not just eaten but shared and celebrated.
Estiandan has also focused on creating an inviting atmosphere. She envisions her space resembling a Parisian marketplace, complete with chic décor and lively music. Her research shows that this style is rare in Connecticut, making Char-cu-te-rie a unique addition.
Even before opening the physical location, the business has started catering events. Customers can order boards for gatherings of up to 20 guests. This early start has generated buzz on social media, with local food lovers expressing excitement about the upcoming lounge.
In a world where shared experiences are valued, Char-cu-te-rie offers a fresh way to connect through delicious food. For more insights on the rising trend of personalized dining experiences, you may check out this report.
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charcuterie board, Anna Estiandan, West Hartford, charcuterie boards
