SunStop is teaming up with the Florida State Seminoles and the Florida State Athletics department to serve fresh food at sports games. This new partnership, done with Legends Hospitality, introduces a ‘Fresh Eats’ menu at Doak Campbell Stadium.
You can find SunStop’s offerings at two spots in the stadium: the main concourse on the west side and the south endzone concession stand. The menu includes tasty chicken Caesar wraps, buffalo chicken wraps, and subs like turkey and provolone, and ham and Swiss on Hawaiian rolls. Don’t forget to grab a fresh-baked cookie for dessert!
Michelle Weckstein, director of food and beverage brands for SunStop, emphasizes their commitment to quality. “At SunStop, we are foodies at heart. Quality and freshness are very important to us,” she shares. They’ve carefully chosen sub rolls to stay fresh when refrigerated and partnered with a top brand for their Hawaiian bread. “Real fresh food is our passion,” she adds.
You’ll also find SunStop’s subs at FSU’s softball, baseball, and soccer games. This partnership not only brings delicious food to sports fans but also allows new customers to discover what SunStop has to offer. “People might think of us as just gas station food, but we serve real, good food!” Weckstein insists.
With 81 locations across the Southeast, SunStop is expanding in Tallahassee, currently operating six stores with plans for a seventh next year. Their focus on fresh, quality food could set a new standard in stadium dining.
Recent studies show that fans are increasingly looking for healthier food options at sporting events. According to a survey by the National Association of Concessionaires, 62% of sports fans want healthier food choices. This trend highlights the growing demand for fresh, quality meals, aligning perfectly with what SunStop aims to deliver.
This partnership not only caters to sports fans but also reflects a larger movement towards healthier and fresher food options in casual dining and quick-service settings.
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