Exciting News: Her Place Supper Club & Provenance in Philadelphia Earn Their First Michelin Star – Celebrate This Weekend!

Philadelphia’s dining scene recently achieved a notable milestone. Her Place Supper Club, Friday Saturday Sunday, and Provenance were awarded Michelin stars for the first time at a ceremony on Tuesday night. The chefs behind these celebrated restaurants are Amanda Shulman and Alex Kemp at Her Place, while Chad and Hanna Williams lead Friday Saturday Sunday, and Nicholas Bazik heads Provenance.

This marks a significant moment for the city, as none of its restaurants had received Michelin stars before. In addition to the starred establishments, vegan spot Pietramala earned a Green star for its commitment to sustainability.

Several other Philadelphia eateries were recognized on the Michelin Recommended list, including popular names like Zahav, Vedge, and Laurel. These spots are celebrated for their culinary excellence and creativity.

The Bib Gourmand Award, which highlights restaurants offering quality meals at reasonable prices, went to favorites like Angelo’s, Pizzeria Beddia, and Royal Sushi & Izakaya. This recognition helps diners discover affordable yet impressive dining options.

In May, it was announced that Michelin inspectors would be evaluating local restaurants, signaling a growing interest in Philadelphia’s culinary landscape. Notably, this year also marked the first time Boston’s restaurants were included in the Michelin Guide.

This recognition comes as Philadelphia gears up for a series of major events, including the nation’s 250th birthday celebrations and several high-profile sports events, such as the MLB All-Star Game and FIFA World Cup matches.

So, what exactly is a Michelin star? According to the Michelin Guide, it is awarded for “outstanding cooking.” Inspectors evaluate restaurants based on product quality, cooking techniques, flavor harmony, chef personality, and consistency across the menu. Restaurants can receive up to three stars, with three being the highest honor.

Philadelphia’s culinary achievements don’t stop here. The city has several nominees for the James Beard Awards, highlighting its vibrant food scene. Notably, Phila Lorn, chef at Mawn, won the Best Emerging Chef Award this past summer, showcasing the city’s forward-thinking culinary talent.

In summary, Philadelphia is stepping into the spotlight with its growing reputation for exceptional food. As the city continues to evolve, the recent Michelin recognition paves the way for exciting opportunities in both dining and local culture.

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Food & Drink, Michelin Star, Philadelphia