The Indian Railway Catering and Tourism Corporation (IRCTC) is making strides to improve food quality for train travelers. Recently, they’ve initiated meal trials on selected Vande Bharat and Amrit Bharat Express trains. This effort aims to enhance passenger experiences with better food options.
Currently, IRCTC serves around 16.5 lakh meals daily across its railway network. According to a recent statement, this new approach seeks to radically change the way meals are prepared and served on trains. The plan focuses on upgrading kitchen facilities, meal preparation methods, and overall service processes.
To achieve this, IRCTC is partnering with renowned restaurants and catering services. This collaboration is designed to provide fresh, hygienic meals. Some of the caterers include established names like Haldiram’s and Casino Air Caterers.
What’s exciting is the variety of food options passengers can now enjoy. The menu will feature local specialties, making meals feel more like a dining experience rather than just a service. Recent feedback from passengers indicates that they are pleased with these meal improvements, which is encouraging for future initiatives.
In a recent survey, over 70% of frequent train travelers expressed interest in enhanced meal options when traveling. This reflects a growing demand for better food services in rail travel.
The ongoing trials are not just about taste; they aim to gather valuable insights to refine and expand these catering services. As more people travel by train, the focus on quality dining experiences will likely continue to evolve.
For more details on IRCTC’s catering services, visit the official IRCTC site.
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