Joe Sanders has been named the new executive director of the Daugherty Water for Food Global Institute (DWFI) at the University of Nebraska. This institute is a hub for experts from all four University campuses, dedicated to tackling challenges related to water and food security. They focus on finding practical solutions that can help both locally and globally.
“I’m honored to join the University of Nebraska as executive director,” Sanders said. He believes that the institute’s collaborative approach and research will be key in handling the significant challenge of how to manage water sustainably to feed a growing population. He looks forward to working with faculty and communities to create effective solutions.
Starting on February 1, Sanders comes to this role with 27 years of experience in international development. He has managed significant programs in Africa, Asia, and Latin America. The university sought his expertise after the previous director, Peter McCornick, announced his departure in 2025.
“DWFI represents the best of what our university offers,” said NU President Jeffrey P. Gold. He emphasized the importance of collaboration among different sectors and disciplines. Gold is excited for Sanders to lead the institute into its next chapter.
Throughout his career, Sanders has spearheaded initiatives worth over $330 million, focusing on crucial areas like agricultural market systems, food security, irrigation, and climate resilience. His work emphasizes locally driven solutions and aims to strengthen long-term institutions. He has raised more than $240 million by collaborating with governments, civil society, and the private sector.
Tiffany Heng-Moss, interim vice chancellor for the Institute of Agriculture and Natural Resources at UNL, expressed her enthusiasm for bringing Sanders onboard. She noted his vast experience will be vital in advancing water conservation and enhancing food security.
Sanders holds a Master’s degree in managing rural development from the University of London and a Bachelor’s degree in biology from Catholic University of America. As director of DWFI, he will oversee research, education, and policy initiatives, aiming to position the institute as a leader in the global water and food sectors.
With the world facing increasing food and water shortages, effective leadership in institutes like DWFI is vital. According to the Food and Agriculture Organization, by 2050, food production must increase by 70% to meet global demand. This underscores the urgency of Sanders’s role and the work DWFI will undertake.
As discussions surrounding water usage and food security continue to trend on social media, the need for innovative solutions is more evident than ever. Observations from platforms like Twitter highlight growing public awareness and concern for sustainable practices in agriculture and water management.
For more information on water and food challenges globally, you can refer to the FAO’s report here.
