Taco Bell has a way of splitting opinions. Many people feel a rush of joy and nostalgia just thinking about their Crunchwraps and bean burritos. This excitement has led to a rapid growth of Taco Bell locations. From 2017 to 2024, the number of international outlets nearly tripled, growing from 400 to over 1,000. Notably, Taco Bell’s Cantina locations, which serve alcohol alongside their classic menu, have gained a dedicated fanbase.
Recently, San Francisco welcomed its second Taco Bell Cantina at the waterfront. This new spot is already attracting tourists and locals alike. One local, Ta’Niyia Smith, summed it up perfectly: “How often do you get to say you went to a grand opening of a Taco Bell Cantina?”
The atmosphere during the opening was lively, complete with a DJ and the scent of food in the air. Mayor Lurie attended, sharing his enthusiasm for attracting more visitors to the waterfront, which he believes will benefit local businesses.
The new Taco Bell is located at 333 Jefferson Street and is open every day from 8 a.m. to 2 a.m. Remember, alcohol must be consumed on-site.
But it’s not all good news in San Francisco’s food scene. A local favorite, Brandy’s Hos in Chinatown, has closed after 45 years, known for its MSG-free Hunanese dishes. Additionally, the popular Panda Express in the Centre Mall has shut down, leaving the mall without any dining options.
On a brighter note, if you’re craving $1 wings, they are still available in San Francisco! Underdogs Cantina and Hotel Utah Saloon are both offering $1 wings on Wednesdays, even as food costs rise. This keeps some affordable dining options alive in the city.
Taco Bell continues to thrive alongside the challenges faced by other local businesses. As trends shift and restaurant preferences change, it’s interesting to see how some establishments adapt while others fade away.
For more information on local food trends and news, you can check out outlets like Eater SF and SFGate.
