When Gayle King and Adam Glassman went on a burger adventure in New York City, they wanted to try new places. Gayle, a true burger lover, had sampled many already, but then she remembered a new spot her friend Dan Abrams opened called Danny’s, which had a burger on the menu.
Dan Abrams isn’t just the chief legal analyst for ABC News; he’s also a successful restaurant owner. His latest venture, Danny’s, is an American wine bistro in the Flatiron district. He aimed to create a cozy gathering place that felt like a neighborhood favorite. With comfy booths, warm lighting, and walls adorned with old photographs, the atmosphere is welcoming.
The food at Danny’s is both inventive and comforting. Chef Ed Tinoco has crafted a menu that features nostalgic dishes like ham and cheese hot pockets, deviled eggs, and fried chicken alongside that much-anticipated burger. Gayle and Adam were eager to dig in. The signature burger comes with a thick Pat Lafrieda beef patty, caramelized onions, and housemade aioli. After taking a bite, Gayle exclaimed, “Wow. That is delicious. The meat is so tender.” Adam added that it was so flavorful, it didn’t even need condiments.
While they opted for water, Danny’s has an impressive wine list with over 100 selections from lesser-known regions, including Texas and Charlottesville, Virginia.
At the end of their meal, both Gayle and Adam agreed that Danny’s would be a regular spot for them. Gayle noted it was the kind of place where you’d want to bring friends to share a variety of dishes.
This trend of turning classic comfort food into something special reflects a growing movement in dining. According to a recent survey, more than 60% of diners are looking for unique twists on traditional dishes. Restaurants like Danny’s embrace nostalgia while adding a fresh, modern flair, making meals memorable. This blend of comfort and creativity is why places like Danny’s are becoming popular dining spots.
For more insights into evolving dining trends, you can check resources like NPD Group, which often analyzes consumer behavior in the restaurant industry.
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content-type: Feature,locale: US,displayType: standard article,shortTitle: Gayle King and Adam Glassman Visit Danny’s ,contentId: 445c9db8-5b8e-4277-8985-68a120cef6ed
