Southall Farm & Inn in Franklin has welcomed a fun new addition: Joyland, a popular burger spot. Recently, Joyland opened its third Nashville-area food truck at this luxury resort. Located near the greenhouses, it’s open Wednesday to Sunday from 11 a.m. to 6 p.m. Guests and locals can also order delivery via Uber Eats and Postmates.
Founded by Chef Sean Brock, Joyland specializes in delicious crustburgers, crinkle fries, and milkshakes made from fresh, locally sourced ingredients. The restaurant often collaborates with local farms, like Bear Creek Farms, to bring the best of the region right to your plate.
Joyland’s launch fits perfectly with Southall’s recent acquisition of Brock’s other acclaimed restaurant, Audrey, in East Nashville. This expansion highlights Southall’s commitment to quality dining, already showcased by its flagship restaurant, January, which recently earned a MICHELIN Green Star.
In a time where dining options are increasingly influenced by sustainability, Joyland’s model emphasizes local ingredients, aligning well with trends in the food industry. According to a recent survey, 71% of consumers prefer to purchase food from restaurants that use locally sourced ingredients. This trend not only supports local farmers but also reduces the carbon footprint associated with transportation.
Excitement for Joyland has been buzzing on social media, with many locals sharing their experiences and favorite menu items. User-generated content shows a lively interest in the unique offerings, spurring a wave of culinary tourism in the region.
Located at 2301 Limbertwig Pass, Franklin, TN 37064, Southall Farm & Inn continues to enrich the local food scene, merging casual dining with high-quality culinary artistry.
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