India has taken a big step in rail travel with the launch of the Vande Bharat Sleeper Train. This new service, introduced by Prime Minister Narendra Modi, runs between Howrah and Kamakhya, covering around 1,000 kilometers. It’s not just about the journey; it’s about the experience.
One standout feature is the dining. Mayfair Spring Valley Resort partners with the Indian Railway Catering and Tourism Corporation (IRCTC) to deliver delicious meals. They focus on local flavors, highlighting dishes from West Bengal and Assam. Deputy General Manager Pardeep Siwach emphasizes this vision: “We want to offer comfort combined with the unique culinary culture of Northeast India.”
Passengers can enjoy a diverse vegetarian menu. Classics like Basanti pulao, Assamese joha rice, and desserts like sandesh and rasgulla are included. Each dish uses fresh, locally sourced ingredients, making them both tasty and nutritious.
The Vande Bharat Sleeper Train isn’t just about comfort and food; it aims to make long-distance travel more accessible. With a capacity for around 823 passengers and options like First AC, AC two-tier, and AC three-tier compartments, it sets a new standard for overnight train journeys in India.
In terms of impact, recent surveys show a growing interest in train travel due to its convenience and affordability. According to a study by the Indian Ministry of Railways, rail travel has seen a significant increase in ridership over the past decade, especially for long-distance journeys.
As travel trends shift, services like the Vande Bharat Sleeper Train could reshape how people view overnight journeys. It’s not just a train; it’s a cultural experience on wheels.
For more insights on India’s railway developments, check out the Ministry of Railways.
