New York City without street food? That’s just hard to imagine. It’s a lively part of the city’s atmosphere—like the subway delays we’ve learned to accept.
While today’s halal carts fill the air with mouthwatering scents, the city’s street food history dates back to its Dutch settlers, who first sold oysters centuries ago. The Museum of Food and Drink (MOFAD) is shining a light on this rich history with its new exhibition, “Street Food City,” opening on December 6.
Housed in Empire Stores in DUMBO, this exhibition explores four centuries of food vendors, highlighting how they built the city, one pretzel or chicken-over-rice plate at a time. Beyond just tasty food, the show pays tribute to the hardworking entrepreneurs who have braved cold winters and strict regulations to serve millions. With insights from experts at places like Smithsonian and NYU, along with the Street Vendor Project, it shows how street vending shapes neighborhoods and the city’s culinary identity.
What’s better than learning? Tasting! Admission to the exhibition includes samples from some of the city’s favorite vendors—think warm pretzels from Sigmund’s, sweet halvah from Joyva, and the famous sauces from the Halal Guys. It’s a fun museum visit topped with delicious snacks.
MOFAD has also teamed up with the World Food Photography Awards to showcase stunning photos representing street food from around the globe. These images capture vendors, families, and late-night food carts, illustrating how food brings communities together.
The exhibition also highlights the challenges vendors face, from historical licensing battles to ongoing struggles for better rights today. It places the iconic food cart in its wider context—an intersection of creativity, survival, and sometimes, political action. The result is a fresh take on New York City, showcasing its vibrant street food culture.
According to recent surveys, over 70% of New Yorkers love street food, appreciating its convenience and diverse offerings. This love reflects not only a culinary preference but also a connection to the city’s melting pot of cultures. “Street Food City” runs Thursday to Sunday from 12 PM to 6 PM, and tickets start at $17, covering all tastings.
This exhibition offers a unique glimpse into the heart of New York’s street food scene, reminding us how deeply it is woven into the city’s identity. For more details, you can check out MOFAD’s official page here.
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