Food has played a crucial role in Salem’s story for centuries. From its original name, Naumkeag, which means “fishing place,” to its prominence in the 18th-century spice trade, Salem has always been about food. This summer, the city is celebrating its 400th birthday with a unique festival called “Food at 400+.” Hosted by Salem Food Tours, this 12-day event highlights Salem’s rich culinary history and its vibrant food scene today.
Mayor Dominick Pangallo emphasizes, “Food brings people together. We share our stories through meals.” This sentiment reflects Salem’s identity as a historic town where culinary traditions run deep.
“Food at 400+” is crafted with care by Karen Scalia, the founder of Salem Food Tours, which has been showcasing local flavors since 2012. She sees the festival as a chance to explore Salem’s past through food, fishing, and farming.
Running from June 11 to June 22, the festival includes free exhibits, home tours, and ticketed dining events. Nearly 20 local restaurants, along with breweries and distilleries, will feature dishes and drinks inspired by Salem’s history.
One participating restaurant is Ledger, renowned for its 19th-century New England-inspired menu and its location in a historic bank building. General Manager Kelsey Tenore notes, “We love our history and any chance to connect it to our food is great.” Chef Daniel Gursha is known for reviving old recipes to create delicious, modern dishes.
Salem is also inviting audiences to enjoy food-themed films at Cinema Salem and to explore a free, family-friendly exhibit at Old Town Hall throughout the festival.
Historic homes in Salem will offer free tours and unique exhibits on June 13 and 14, all with a focus on the city’s food and hospitality history, with transportation provided by Salem Trolley.
An exciting highlight will be celebrity chef Scott Conant’s appearance at the Sophia Gordon Performing Arts Center. As a direct descendant of Salem founder Roger Conant, he finds this event personal. “It’s where my family’s American story began,” he shared. His participation reflects the festival’s emphasis on connection through food.
The “plus” in “400+” speaks to Salem’s broader history, recognizing its pre-colonial roots and celebrating its future. As Mayor Pangallo puts it, “This festival reflects who we are and what makes our community special. Our food scene plays a big part in that.”
In a recent survey, over 70% of locals expressed excitement about the festival, highlighting the community’s love for food and history. Conversations on social media show residents sharing their favorite dishes and restaurants, creating an engaging buzz around the event.
Salem’s “Food at 400+” promises to be a delightful blend of history, culture, and culinary creativity. For more information, visit Food At 400+.
