“Experience Spokane’s Exciting New Food and Wine Festival, Brought to You by Davenport Hotels!”

Fall brings a new twist to Spokane with the first-ever Pacific Northwest Food & Wine Festival, happening from September 26-28. This exciting event aims to showcase Spokane as a food and wine destination, with unique offerings that rival big-city festivals. Organizers are focusing on local flavors and engaging experiences—perfect for both locals and visitors.

Melissa Green, the vice president of Davenport Hotels, is leading the charge. She believes Spokane’s culinary scene is hidden treasure. “Before moving here, I had no clue about the local offerings,” Green says. Her time at Johnson & Wales culinary school sparked her passion for food. Now, she aims to put Spokane on the map through this festival.

The festival will feature around 30 wineries, showcasing local vintages alongside selections from regions like California and Idaho. Organizers faced challenges securing participation due to the busy harvest season, but they’re pleased with the lineup. Notable wineries like Abeja and Zena Crown are on board, bringing their best to this inaugural event.

What makes this festival stand out is the blend of interactive events. Guests can enjoy a cabernet panel, live cooking demonstrations, and tastings with master mixologists. It’s a hands-on approach that invites attendees to explore various aspects of food and wine culture.

There’s good reason for the festival’s timing. Historically, Spokane’s late September weather offers pleasant, mild temperatures, ideal for outdoor gatherings. Green envisions an upscale dining experience under the stars on Post Street, with six carefully curated courses, each paired with a featured wine.

“We want to create memorable experiences,” Green explains. However, the team has devised a backup plan in case of inclement weather. “Whether it’s inside or outside, it will still be a wonderful experience.”

Attendees can look forward to signature events that harken back to popular traditions. A brunch featuring acclaimed chefs will bring back memories of the Historic Davenport Hotel’s renowned Sunday gatherings. The ambiance will include live jazz music, making it a perfect Sunday treat.

Despite a packed schedule, attendance will be limited, allowing for a more intimate and enjoyable experience. Some events already sold out, showing great interest in what Spokane has to offer. Green plans to gather feedback for next year’s festival, hoping to build on its success.

Looking ahead, there are plans to make this festival an annual tradition. “We want to expand awareness of Spokane’s vibrant restaurant scene,” Green asserts. Her enthusiasm is palpable, and she believes it deserves recognition alongside powerhouse food cities.

Festival details:
Pacific Northwest Food & Wine Festival
Sept. 26-28, various times
Tickets: $35-$510 depending on the event
Ages 21+ only
Check Davenport Hotels for more information.

For the tasting events, guests can maximize their experience by teaming up for a strategic approach. Rather than trying every wine, groups can divide categories (like reds or whites) and share notes. This way, everyone can discover the best wines without feeling overwhelmed.

A thoughtful shift in perspective can label Spokane as a culinary hub and initiate conversations around food sustainability and local farming practices, helping to build a robust community around food and wine. Such gatherings spark joy and creativity, fostering connections among food enthusiasts and creators alike.

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FESTIVAL, Pacific Northwest Food & Wine Festival