Indian Railways is enhancing the dining experience on Vande Bharat Express trains by introducing local cuisine. This initiative is designed to make train travel not just about reaching a destination but also about savoring India’s rich culinary heritage.
Now, passengers can enjoy meals that reflect the food traditions of the regions on their specific routes. This approach aims to immerse travelers in local culture while ensuring high cleanliness and quality standards.
For example, on the Nagpur–Secunderabad route, you can relish Maharashtra’s well-loved Kanda Poha, along with delicious South Indian dishes like Dondakaya Karam Podi Fry. The Mumbai Central–Gandhinagar Capital service features Gujarati delights, such as Methi Thepla, while the Howrah–Puri route offers Aloo Phulkopi from Odisha.
In Southern India, passengers traveling to Kerala are treated to a traditional meal that includes rice, Kadala curry, and the famous dessert Palada payasam. Meanwhile, in West Bengal, you can enjoy Kosha Paneer on the Rourkela–Howrah Express, or relish the flavors of Bihar with dishes like Champaran Paneer on the Patna–Ranchi train.
Northern India isn’t left out either. Tasty Dogri dishes like Ambal Kaddu are available, along with Kashmiri specialties like Tomato Chaman on routes connecting Jammu and New Delhi.
This initiative reflects a larger goal of Indian Railways: to blend comfort with culture. By offering regional cuisines, Vande Bharat Express trains are not just transport options but platforms celebrating India’s wonderful diversity.
Experts believe this change will enhance the overall travel experience. According to a recent survey, 72% of travelers express interest in trying local foods during their journeys. By integrating these options, Indian Railways is catering to this preference, making train journeys not only faster but also more engaging.
For more on the evolving travel experiences in India, check out this report from Indian Railways.
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