Experience the Excitement: Busch Gardens Williamsburg’s Food & Wine Festival Returns on April 24!

Spring is here, and that means the Food & Wine Festival is back at Busch Gardens in Williamsburg! Kicking off on April 24, this delightful event runs every Thursday through Sunday until June 22, plus a bonus day on Memorial Day.

This year, visitors can dive into over 150 international flavors at 18 themed food and drink spots across the park. There are newly introduced menus inspired by the rich culinary traditions of China and Poland.

Here are some tasty highlights from the new offerings:

• Dumpling Trio: Savor three types of dumplings: Shrimp Sui Mai, Steamed BBQ Pork Bao, and Vegetable Jiaozi from China.
• Panda Dessert Bun: A sweet bao bun served with coconut caramel dipping sauce.
• Kielbasa: Enjoy a classic Polish smoked sausage with bacon, sauerkraut, and brown mustard.
• Kolaczki: Delight in raspberry and apricot-filled cookies that are a Polish treat.
• Pierogies: Tasty potato and cheese dumplings topped with caramelized onion jam and sour cream.

Returning favorites on the menus have also been refreshed:

• Bruschetta: Italian bread with garlic, tomato, basil, and parmesan.
• Caribbean Shrimp Salad: A refreshing salad with key lime vinaigrette, found in the Jamaica section.
• Mint Chocolate Crème Brûlée: A unique twist on a classic dessert at the Herbal Infusion location.

For adults, the drink options are just as exciting:

• Governor’s White Riesling: A semi-dry white wine from The Williamsburg Winery, perfect for summer sipping.
• Liquid Escape: A bright summer ale brewed with lemongrass by The Virginia Beer Co.
• Sheep Mullet: This double India pale ale from Hardywood Park Craft Brewery is bold and fruity.
• Big Bad Mule: A zesty mix of Jägermeister, Tito’s vodka, lime, and ginger.
• Mad Dog Shooter: A lively combination of Tito’s vodka, raspberry, and hot sauce.
• Passion Fruit Margarita: A refreshing mix of Juarez tequila and passion fruit.

It’s interesting to note that the trend for food festivals has been on the rise. According to a recent survey by IBISWorld, the event planning industry, which includes food festivals, is projected to grow by 5% in upcoming years. This shows that people are eager to gather, enjoy good food, and create lasting memories.

Many visitors have taken to social media to share their excitement about this year’s festival. From mouthwatering pictures of the dishes to cheers for the new drink options, the buzz is palpable. It’s an event that brings together food lovers and families alike.

For more details, check out the complete festival guide at Busch Gardens’ official page.

Check out this related article: Reviving Tradition: How BNA Transforms Dawtona into a Slavic Goddess of Polish Cuisine