Explore the Flavors of Italy: Award-Winning Journalist Maria Pasquale’s In-Depth Italian Food Guide from Smith Street Books

Maria Pasquale is an Italian-Australian food writer living in Rome. She connects different cultures through her four books, including her latest, "Mangia: How to Eat Your Way Through Italy." This book dives deep into Italy’s 20 regions, showcasing authentic dishes that go beyond the usual tourist fare.

Published in March 2025 by Smith Street Books, "Mangia" is a 320-page journey across Italy’s rich culinary landscape. Pasquale blends recipes, cultural facts, and travel tips in a way that appeals to food lovers and casual travelers alike. The book emphasizes experiential learning, featuring activities such as glamping in Sardegna, vermouth tasting in Turin, and making cavatelli in Molise.

The title, "Mangia," means "eat" in Italian, echoing Pasquale’s belief that food is a key part of Italy’s cultural identity. “Food tells a story,” she says. “Each region has its unique flavors and traditions that reflect its history.”

Recent trends show that culinary travel is on the rise. According to a survey by the World Tourism Organization, nearly 40% of travelers say food influences their travel decisions. This means books like "Mangia" are more relevant than ever.

Pasquale has a strong background in political science and history, giving her unique insights into Italy’s culinary traditions. Her lifestyle blog, HeartRome, has gained popularity, reaching readers in over 100 countries and boasting a social media following of more than 50,000.

As travelers look for meaningful experiences, "Mangia" offers a fresh perspective on exploring Italy through its food. It’s available now in bookstores across Australia, Europe, the UK, Canada, and the US.

To learn more about Maria Pasquale and her work, you can visit her website HeartRome.

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