Explore the July 2025 Digital Edition of Total Food Service: Your Ultimate Guide to the Latest Trends and Innovations!

The Total Food Service July 2025 Digital Issue is here! It brings a wealth of insights from the world of foodservice, featuring interviews with influential chefs and key industry trends.

In this issue, you can find:

• An exclusive interview with Zach Koff, President of Daily Provisions.
• A spotlight on New York City’s successes at the James Beard Awards 2025.
• A collaboration between Chef Guarnaschelli and Great Performances for a unique museum dining experience.
• A new venture, HMG+, launching in Chicago.

These stories capture the dynamic nature of the foodservice industry, which constantly evolves to meet consumer demands. According to a recent report, nearly 70% of consumers are more health-conscious now than they were just a few years ago. This shift is driving many restaurants to adapt their menus to include healthier options.

Consumer preferences have always shaped the restaurant landscape. The rise of food trucks and the popularity of unique dining experiences show how businesses must innovate continuously. As one industry expert noted, “To stay relevant, food service operators must listen to their customers and be willing to pivot quickly.”

Additionally, the Business and Institution market, which includes healthcare and corporate dining, reflects the same trends as consumer markets. This suggests that changes in food preferences aren’t just local but part of a broader conversation about health and dining.

For those interested in the evolution of the foodservice industry, our archives offer a treasure trove of information. Whether you want to catch up on past issues or stay current with monthly newsletters, you can find everything you need.

Total Food Service has been a trusted resource for the foodservice industry since 1990. We provide essential news and insights to help operators, chefs, and suppliers navigate the ever-changing food landscape.

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