Explore the Revitalization of Downtown Providence: 15 Irresistible Food Halls Transform the Historic Train Station

After much excitement, Track 15 has officially opened at the historic Union Station in downtown Providence. This vibrant food hall spans 18,000 square feet and features seven local vendors, offering a wide range of culinary delights — from seafood to Mexican dishes.

Christopher Marsella, president of Marsella Development Corporation, shared that the goal was to inject energy into downtown Providence. His family has been shaping the city’s development for over five decades, and they see this project as a way to bring people back to the area.

Union Station, which first opened its doors in 1847, had been dormant since the 1980s when the rail industry declined. The station once boasted 14 rail lines, making Track 15 a nod to its historical significance.

City Deputy Press Secretary Samara Pinto expressed optimism about Track 15, noting it will enhance downtown as a center for dining and culture. The opening ceremony attracted multiple state officials, including Governor Dan McKee and Mayor Brett Smiley, who praised Marsella for creating job opportunities and fostering community through food.

The path to opening was not easy; the food hall faced several delays, primarily due to supply chain challenges. Marsella emphasized that they wanted Track 15 to respect and showcase the building’s historical architecture through thoughtful design choices.

He pointedly selected vendors who represent diverse culinary backgrounds to create an inclusive atmosphere. Sanjiv Dhar, the owner of Little Chaska, is eager to introduce Rhode Island to Indian cuisine, stating, “As people get accustomed to our food, they also experience our culture.”

Similarly, Alp Gumuscu and Tarci-Lee Galarza, who own Tolia, are excited to share Turkish flavors with the community. Galarza noted, “We’re all in this journey together,” highlighting the collaborative spirit among vendors.

The opening attracted a buzz from local residents, including Louis Morales, who commented, “It’s something we needed.” Katrina Juganas shared her enthusiasm, saying, “I think we’re going to love this place.”

With a fresh focus on local culture and community, Track 15 is set to be more than just a dining venue; it’s a new landmark for Providence. Open daily from 11 a.m. to 10 p.m. on weekdays and until 11 p.m. on weekends, it aims to become a gathering spot for everyone in the area.

For those looking to explore the culinary scene in Providence, Track 15 is a must-visit. It’s a blend of history, community, and diverse flavors. For ongoing updates about developments in downtown Providence, visit The Herald.

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