Exploring the Future of Food: Trends, Innovations, and What’s Next for Our Plates

Future Festival 2025 in New York is gearing up to dive into the food industry’s future. This year, the Food Panel will spotlight two key figures: Karen Stanton, Chief Marketing Officer of International Flavors & Fragrances (IFF), and Christophe Poirier, a top executive at Yum! Brands. They’ll discuss innovation, sustainability, and what consumers really want today.

Stanton has a knack for blending science with flavor. Her work at IFF focuses on creating meaningful brand strategies. She’ll share insights into how science and creativity can shape the food we eat. On the other hand, Poirier leads one of the largest restaurant groups in the world, including popular names like Taco Bell and KFC. He’ll offer perspectives on global food trends and how the younger generation is changing dining habits.

Expect a lively discussion at this year’s Trend Hunter conference. Topics will span from plant-based innovations to responsible sourcing and tech-enhanced dining experiences. With these two influential voices at the forefront, attendees will gain valuable insights into the next era of food and consumer culture.

In recent years, the demand for plant-based options has skyrocketed. A recent survey by the Plant Based Foods Association noted a 27% increase in sales of plant-based foods in the past two years. This shift reflects a growing awareness around health and environmental issues.

As consumer preferences evolve, brands must adapt. Sustainability isn’t just a trend; it’s becoming essential. Experts suggest that companies prioritizing eco-friendly practices will have a competitive edge.

This panel at Future Festival 2025 promises to be a must-see for anyone interested in the changing landscape of food. You won’t want to miss the chance to learn from these leaders about where the industry is headed.

For more insights on trends in the food industry, check Plant Based Foods Association.

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