Facing Increased Demand: How Kentucky Food Pantries Are Rising to the Challenge Every Day

Food pantries are facing tough times. In Clark County, Kentucky, prices are soaring while the number of people needing assistance keeps rising. Laci Scarboro, the Executive Director of Clark County Community Services, shared that they served 1,600 clients just last month, a jump from their usual 1,000.

This increased need comes as food prices continue to climb. Since 2020, the Consumer Price Index for food has jumped 22%. For food banks, this means they’re spending more to provide for their communities. Scarboro pointed out that the price of eggs alone has skyrocketed. Last month, her pantry’s egg bill hit over $5,000, double what it normally would be.

Michael Halligan, CEO of God’s Pantry, echoed these concerns. He described the situation as increasingly difficult, with inflation making their mission harder. His organization has noticed a significant rise in food insecurity across the state. In fact, USDA data indicates that food insecurity nationally has also been on the rise this decade. Currently, over 700,000 people in Kentucky are struggling to get enough to eat.

To cope with these challenges, Halligan suggests boosting volunteer efforts. Engaging the community could lighten the load for pantries under pressure. “Many hands make light work,” he said, emphasizing how important it is for locals to step up and help out.

Ultimately, Scarboro reminded us that we’re all part of this community. "This will eventually reach everyone, so we need to take care of those who are really struggling," she said. Supporting local food banks is vital now more than ever. You can find out more about food insecurity in Kentucky and ways to help through God’s Pantry.

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