The Trump administration is planning to review the safety of ultraprocessed ingredients, like high fructose corn syrup. This was announced by U.S. Health and Human Services Secretary Robert F. Kennedy Jr. He didn’t call for new regulations but said they would look into a petition from former FDA commissioner Dr. David Kessler. Kessler filed this petition last year, asking for a fresh look at the safety of commonly used processed ingredients.
Kessler argues that recent scientific studies suggest these ingredients shouldn’t be considered safe under the FDA’s “Generally Recognized as Safe” system. This expedited approval process is increasingly under fire. Kennedy stated, “We will act” on the Kessler petition. He believes the FDA should have raised these questions earlier.
Kessler likens the food industry to the tobacco sector. He claims that ultraprocessed ingredients are designed to be addictive and notes that poor nutrition is an epidemic damaging public health, much like smoking.
Kennedy has made tackling ultraprocessed foods a key part of his “Make America Healthy Again” campaign. He refers to sugar and similar ingredients as “poison.” His department has proposed changes to the GRAS system, requiring companies to notify the FDA about ingredient approvals.
However, Kennedy’s efforts face legal challenges. A 2021 court ruling stated that changing the GRAS process requires congressional action. As a result, Kennedy and the FDA are focusing on public education. The current dietary guidelines urge people to eat “real food” rather than processed options.
During his “60 Minutes” interview, Kennedy emphasized, “I’m not saying that we’re going to regulate ultraprocessed food. Our job is to ensure that everybody understands what they’re getting.” This reflects a growing trend in public health where transparency is prioritized, allowing consumers to make informed decisions.
Recent Statistics
A survey from the International Food Information Council found that about 76% of consumers want clearer food labels. This demand for transparency highlights how people are increasingly concerned about what goes into their food.
Kennedy’s approach resonates with many who feel overwhelmed by misleading food marketing. Social media trends show a surge in hashtags like #RealFood and #FoodTransparency, indicating a shift in public demand for healthier options and accountability from food manufacturers.
For more insights into food safety, you can check the FDA’s guidelines here. In a world where convenience often trumps nutrition, the conversation around ultraprocessed foods is crucial. Understanding these changes can help us make better choices for our health.
