First Bank recently wrapped up its annual fundraising campaign for the Harry Chapin Food Bank, raising an impressive $38,685. This amount translates to about 77,370 meals for families, children, and seniors in Southwest Florida.
Branches in Clewiston, LaBelle, East Fort Myers, Moore Haven, Belle Glade, and Immokalee came together, rallying their teams and communities to raise $12,895. The Belle Glade location stood out, contributing a significant $8,200. To amplify this effort, First Bank matched donations at double the rate, adding another $25,790.
Richard LeBer, president and CEO of Harry Chapin Food Bank, expressed immense gratitude, stating, “This generous contribution will deeply impact thousands of our neighbors facing food insecurity.” He emphasized the importance of community partnerships and their role in fighting hunger.
Andrew Couse, president and CEO of First Bank, also praised the outcomes of the fundraising drive, thanking the team and their collaboration with Harry Chapin Food Bank. He recognized the pressing issue of food insecurity in the region.
The funds will support vital programs at the Harry Chapin Food Bank, including mobile pantries, the Care and Share Senior Feeding Program, and the distribution of fresh produce and meats to over a quarter-million people each year.
Food insecurity is a growing challenge in the U.S. Recent reports show that about 10% of households experienced food insecurity in 2021, reflecting an ongoing issue that many families face daily. Organizations like Harry Chapin Food Bank work tirelessly to combat this problem, demonstrating how businesses can play a critical role in community well-being.
For more details on First Bank, visit first1bank.com.
Learn about the Harry Chapin Food Bank’s impactful programs at HarryChapinFoodBank.org.
