The Food Bank of South Jersey has appointed Jane Asselta as its new president and CEO, starting February 16. With a strong background in nonprofit leadership and public service, Asselta is poised to address the pressing issue of food insecurity in Southern New Jersey, a region facing significant challenges in this area.
Food insecurity rates in Southern New Jersey are concerning. According to a report by the Rutgers New Jersey State Policy Lab, Atlantic County has the highest rate in the state, at 16.2%. These statistics highlight the urgency of addressing community needs.
Asselta brings over 20 years of experience, previously serving as New Jersey State Director for USDA Rural Development, where she focused on housing and small business growth. She also spent more than a decade at the Southern New Jersey Development Council, collaborating with leaders across various sectors.
In her new role, Asselta aims to build on the Food Bank’s 40-year legacy. She emphasizes the need for strong partnerships and enhanced nutrition services. “I am honored to step into this role at such a pivotal time. Our focus will be on deepening our nutrition and wellness efforts, ensuring our neighbors have the resources to thrive,” she stated.
The Food Bank does more than distribute food; it also offers nutrition education and wellness programs. In 2025, the organization served over 188,000 people monthly across multiple counties. Their new Center for Health, Wellness, and Nutrition connects individuals with classes and resources aimed at tackling food insecurity and improving overall health.
Experts suggest that community-driven initiatives like those of the Food Bank are essential in combating food insecurity. As more people turn to social media to share their experiences, trends indicate a growing awareness of food justice. Conversations around these topics can also inspire more support for local organizations.
For detailed statistics on food insecurity in New Jersey, you can refer to the Rutgers New Jersey State Policy Lab.
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Food Bank of South Jersey,Jane Asselta,Southern New Jersey Development Council,USDA
