The owners of Frank N Lola’s food truck, famous for their smashburgers, are set to open a restaurant in Grand Bay, Alabama. This exciting venture comes after three consecutive wins at Mobtown Burger Week for their award-winning Supernova Burger, which features fried brie cheese, smokey bacon jam, and hot honey aioli.
Kyle and Christina Urrutia, who moved from Wisconsin to the Gulf Coast during the pandemic, plan to open their new spot at 8887 Grand Bay Wilmer Road, targeting a mid-January launch. They’re thrilled to expand their menu beyond smashburgers, which will still remain a staple. Diners can expect choices from single patties to four-patty stacks. Some standout options are the “Alabama Carnivore,” loaded with pork belly and Conecuh sausage, and the “Alabama Lightning,” which has creamy white American cheese, grilled onions, pickles, and white barbecue sauce.
The new kitchen also allows them to introduce a variety of chicken sandwiches, like the spicy “Gates of Hell Chicken Sandwich,” featuring Carolina reaper cheese and ghost pepper honey sauce. Plus, Chicago-style hot dogs and Polish sausage dogs will return after being sidelined by the burger craze.
Once the restaurant opens, Kyle says they’ll focus primarily on it, but there’s good news for food truck fans. A bigger Frank N Lola’s trailer is in the works and should be seen at local events in 2026.
It’s clear that the Urrutias are dedicated to enhancing their culinary offerings and connecting with their local community. As food trends evolve, they are crafting a menu that caters to different tastes, all while maintaining their unique twist. Keep an eye on their journey as they continue to bring delicious, creative flavors to the Gulf Coast. For updates, check out their Facebook page.
In a world where food trucks have made a significant impact on the dining scene, Frank N Lola’s success shows how adaptability can lead to growth. As popular food trucks transition to brick-and-mortar locations, their stories demonstrate the blend of hustle and creativity that drives the food industry today.
