In Salt Lake Magazine, Lydia Martinez shares her love for Felt’s bone marrow dish. It’s a standout, and I can see why! She also highlights spicy options and dining classics in Utah. Meanwhile, Avrey Evans dives into the unique offerings at Bar A Vin, and Greg Brinkman explores the best fish and chips around.
Ted Scheffler in Utah Stories discusses Matteo, a new Italian spot in Downtown SLC, and Kuchu Shabu, an authentic Japanese hot pot place in Sugar House. Erin Dixon also recommends House of Corn for some true Mexican flavors in the heart of the city.
Over in City Weekly, Alex Springer uncovers an exciting mix of eateries. He reviews MOOYAH in Sandy, Zhu Ting Ji in Taylorsville, and West Valley Carnitas in West Valley City. Bobby’s Burgers in Orem and Bhansa Ghar in SLC also get a spot on the list. Bhansa Ghar, in particular, stands out as a top South Asian spot in town.
Wrapping up, Les Roka from The Utah Review talks about the Pho King film that shines a light on the local pho scene. Katie Hatzfeld from the Park Record mentions the opening of Le Depot, which beautifully marries Park City’s history with French cuisine. Lastly, Meg Walter from the Deseret News searches for the best chips and salsa in the area.
