From Laurel to the National Spotlight: How a Local Food Truck Chef is Transforming Street Food at the World Food Championships

Chef Miguel Hernandez: From Food Truck to Culinary Competition

Miguel Hernandez, the talented chef behind La Taqueria, is heading to the World Food Championships in Indianapolis. From October 16 to 19, he’ll compete against top chefs for a grand prize of $150,000. It’s a huge moment for him and a chance to showcase his Tijuana-style cuisine.

Hernandez, a Marine Corps veteran, moved to Billings from Southern California over 20 years ago. He launched his food truck three years ago to fill a gap in authentic Mexican street food in the area. “You don’t have to travel to Mexico. I’m bringing Mexico to Montana,” he says.

Food for Hernandez is more than just nourishment; it’s a way to connect cultures. “Everyone has to eat, so why not share your food culture?” he explains. This philosophy shows in his approach and the community he has built around his truck.

His journey to this prestigious competition started locally. Earlier this year, he won both the Judge’s and People’s Choice awards at the Tacos and Tequila Magic City’s Best competition. He also secured a second-place finish at the Best of the Best event in June, earning him a “Golden Ticket” to the World Food Championships.

The opportunity to compete there arose in part because Chef Steven Hindman, a past competitor, was unable to attend. Hindman offered his spot to Hernandez, which felt like a dream come true for the food truck owner. “I’m just a guy with a food truck,” Hernandez says, reflecting on his journey and how far he’s come.

Hernandez will compete in the sandwich category with his beloved milanesa torta. This sandwich features a crispy breaded beef cutlet, fresh avocado, pickled onions, and aioli. To ensure authenticity, he’s shipping traditional Mexican bread rolls from Tijuana. “The difference in the bread is huge,” he insists.

His daughters, Elizabeth and Grace, will join him on the 1,400-mile drive to the competition. “It means a lot that they’re involved now,” he shares joyfully.

Montana has a history of strong representation at the World Food Championships. In 2018, Chef Steven Hindman placed in the top ten, and Kenny Rakstad from Copper Onion Bistro is competing this year as well. There’s a sense of pride in showcasing local talent.

Hernandez feels the weight of representing his community but is determined to make them proud. “I want to ensure we do our best,” he says.

Regardless of the outcome, the experience itself is what matters most. “If we win, I’m throwing a party,” he laughs. “If not, we’ll take away invaluable knowledge.” For Hernandez, it’s all about sharing his culture, one dish at a time.

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LA TAQUERIA ,MIGUEL HERNANDEZ,WORLD FOOD CHAMPIONSHIPS