Have you tried birria? If not, you’re in for a treat! This flavorful dish has a rich history and has transformed into a culinary favorite. Chef Rick Martínez shared its evolution, highlighting its roots in western Mexico, especially Jalisco. It’s interesting how birria has grown from a necessity into a trendy meal, appearing in fusion dishes like birria ramen.
Martínez explained that birria originally involves slow-cooking meat—traditionally goat—in a spicy adobo sauce until it’s tender. The result is juicy meat paired with a flavorful broth, enjoyed in tacos or as a soup. While goat was the star in its early days, beef is now the most common meat used.
But where did birria come from? When Spanish settlers brought goats to Mexico in the 16th century, they quickly multiplied. To tackle this problem, locals started cooking them. Initially, people struggled with the meat’s gamey flavor. However, by slow-cooking and adding spices, they created something delicious. As goat became less available, cooking shifted to beef and sometimes pork or lamb, especially outside Jalisco. You can still find authentic goat birria in places like Los Angeles, preserving that original flavor.
To make true birria, you need specific ingredients. Martínez emphasized the importance of dried chiles (like guajillo, ancho), garlic, onions, and spices such as cumin and oregano. Each chef might add their twist, making the dish personal, but the essence remains the same.
If you’re feeling adventurous, you can switch up the meat. Cuts with fat and connective tissue work best, as they become tender with long cooking. Pork shoulder or lamb neck are great options. Even chicken can work, but you’ll need to cook it for less time. Interestingly, you can make birria without meat by focusing on the spices. Vegetables like squash or tofu can also shine in this dish, as long as they’re paired with homemade tortillas for an authentic experience.
Birria has not only captured taste buds but also caught attention on social media. Posts about birria tacos have surged, showing the dish’s growing popularity. It’s more than just a meal; it’s a cultural experience that continues to evolve.
For a deeper dive into birria’s history and recipes, check out resources like Tasting Table, which sheds light on this delicious dish and its journey over the years.
