Is there a link between wiring at a construction site and baking pastries? Chef Richard Chew thinks so. He believes both need precision, focus, and careful planning.
Two decades ago, Richard was having lunch on Orchard Road when a thought struck him: “If I could choose a career again, what would it be?” Cooking flashed in his mind, influenced by his love for food and his mother’s baking. At the age of six, he had already begun experimenting in the kitchen.
Today, Richard is the executive pastry chef at Conrad Singapore Marina Bay. He leads a team that handles everything from restaurant menus to afternoon tea. His journey wasn’t easy, but it was rewarding.
A Career Shift
Richard’s move from construction to the culinary arts was a big leap. He faced many challenges, including a language barrier. Initially, his family and friends didn’t understand why he wanted the switch. They were concerned because he was doing well in construction.
Overcoming Challenges
To pursue his passion, Richard enrolled in a baking school and took English classes at the same time. Juggling work and study was tough. By day, he was a wiring man; by night, he was a student trying to master baking and the English language.
He saved around $9,000 from his job to fund his education. Despite the difficulties, Richard stayed committed. He dedicated late nights in the kitchen, honing his skills.
The Importance of Detail
Richard finds that both wiring and pastry-making share a core element: attention to detail. Just as wiring requires careful connections, baking requires following recipes to the letter. One misstep could lead to a failed cake or a dangerous electrical circuit.
Past Skills in Practice
Interestingly, Richard’s past skills still serve him well. For instance, when he bought his house, he designed and wired it himself. His neighbors have even come to him for help with electrical problems.
Passion for Pastry
What does Richard love about his job? “Everything!” he says. He enjoys planning menus, experimenting with new dessert ideas, and teaching his team. The thrill of transforming a concept into a tangible dessert excites him.
Richard’s journey from wiring to pastry has been transformative. His parents, once doubtful, now proudly celebrate his achievements.
In recent years, the culinary field has become increasingly competitive. According to a 2019 survey by the Bureau of Labor Statistics, job openings for chefs and head cooks are expected to grow by 11% from 2018 to 2028. This reflects the rising demand for skilled culinary professionals, making Richard’s journey even more inspiring.
Richard’s story shows that with determination and hard work, it’s possible to turn a passion into a career. He has not only found success but has also made his family proud, proving that it’s never too late to chase your dreams.
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career change,pastry chef,wiring,precision,culinary
