Nebraska Extension is set to host several ServSafe® Food Handler training courses throughout the Nebraska Panhandle in 2026. These half-day sessions are perfect for food service workers looking to boost their food safety skills. The ServSafe Food Handler program aims to minimize the risk of foodborne illnesses, enhance sanitation practices, and build trust with customers.
During the training, participants will receive clear, practical guidance on essential food safety topics. Key areas covered include personal hygiene, avoiding cross-contamination, managing allergens, and proper cleaning techniques. Each session concludes with a proctored test, allowing participants to finish their training and assessment in one go.
The trainings will run from 9 a.m. to 1 p.m. and cost $40 per person, which includes all training materials and the Food Handler test.
Here’s a list of training dates and locations:
- April 2 – UNL Panhandle Research, Extension & Education Center, Scottsbluff
- June 9 – Platte Valley Bank Conference Room, Chadron
- August 13 – Cheyenne County Fairgrounds, Sidney
- December 1 – Prairie Winds Community Center, Bridgeport
For more information, register online at this link or call the Morrill County Extension Office at 308-262-1022.
According to recent studies by the Centers for Disease Control and Prevention (CDC), nearly one in six Americans gets sick from foodborne illnesses each year. This makes proper training even more crucial for food handlers. By participate in these courses, workers not only protect themselves but also their customers.
In today’s fast-paced food industry, staying updated on safety practices is vital. As social media discussions around food safety grow, more consumers are becoming aware of the importance of hygiene in food service. Training like ServSafe helps ensure the safety of every meal served.
Investing in food safety training is not just a legal requirement; it’s a commitment to public health.
