Holiday Tamale Tradition in San Antonio
Every holiday season, the streets of San Antonio come alive with the savory scent of tamales, a beloved tradition for many. Early one recent Tuesday, hundreds of eager fans stood in line at two popular spots: Tellez Tamales and Ruben’s Homemade Tamales.
At the Tellez Tamales location on General McMullen, the spirit of family runs deep. Founded by Luis and Manuela Tellez in 1975, the recipes are closely guarded secrets, passed down through generations. Brenda Tellez, their daughter, shared how loyal customers are. Some even arrived as early as 10:30 p.m. the night before. It’s not just about food; it’s a cherished ritual.
Meanwhile, at Ruben’s Homemade Tamales on Rigsby Avenue, around 100 people lined up by 9 a.m. on the same day. The owner mentioned they’ll open early on Christmas Eve, especially to serve those eager for their holiday fix.
Why Tamales?
Tamales represent more than just a meal. They’re a symbol of culture, family, and history. According to food historian Dr. Sandra J. Montaño, tamales date back to ancient Mesoamerican civilizations. They were often used during ceremonies and celebrations, highlighting their importance across centuries.
A 2021 survey by the National Restaurant Association found that 76% of people in the U.S. love trying new cultural cuisines. Tamales are part of this growing trend, connecting people through their flavors and stories.
Social media buzz around tamales shows how enthusiastic fans can be. Many share photos and experiences, turning each tamale purchase into a shared tradition.
As the holiday season approaches, these tamale shops not only fill stomachs but also hearts, making each bite a reminder of home, family, and connection.
For more insights on local traditions and food culture, check out this article on the significance of culinary traditions in family life.
Source link
San Antonio,East Side,South Side,Food,Tamales,Holidays,Christmas
