The landscape of Portland’s dining scene has undergone significant changes recently, with familiar spots closing their doors and leaving a mark on the community. Many iconic restaurants and bars have shuttered, making recent news of closures less shocking. It appears that these days, many are more focused on the transformations happening within the industry rather than the loss itself.
Just in the past year, several businesses have returned to life after facing closures. Notable examples include 3 Doors Down Cafe and Slow Bar, both of which found new owners or relaunch opportunities. These comebacks show a resilience within the food scene, but the pain of losing cherished establishments remains very real.
Here a look at some of Portland’s recent closures that have left locals saddened:
Bob’s Red Mill
The beloved cafe and store in Milwaukie closed its doors just a year after founder Bob Moore passed away at 94. The community rallied in its final days, with long lines of patrons eager to say goodbye.
Cliff’s
Located under the Wonder Ballroom, this popular bar announced it would close when its lease expired. Owners Josh and Sierra Luebke expressed gratitude to their loyal customers, emphasizing the bittersweet nature of their farewell.
Deadshot
This unique cocktail bar decided to end its run after seven years. Owner Adam Robinson cited rising costs and declining sales as the driving forces behind the decision. The space has since transformed into a holiday-themed bar.
Deadstock Coffee
A pioneer in the city, this sneaker-themed coffee shop also announced it would close after ten years. Owner Ian Williams reflected on the good times and hinted at a possible new chapter.
Fair Weather
Once hailed as one of the best brunch spots in the city, Fair Weather closed unexpectedly. Owner Derek Hanson mentioned slow weekday sales as a contributing factor, hoping perhaps for a return years down the line.
Jinju Patisserie
This celebrated bakery, which recently won a James Beard award, unexpectedly closed with plans for a new space in the future. Owners Jin Caldwell and Kyurim Lee felt fortunate but recognized it was time for change.
Kashiwagi
Renowned for its affordable sushi, this restaurant announced its closure as chef-owner Takeo Kashiwagi’s semi-retirement began. A local favorite, it had quickly gained a loyal following since 2021.
McCormick & Schmick’s
Once a staple in Portland, the last of this historic chain’s Oregon locations closed in March. Founded by the owner of Jake’s Famous Crawfish, the restaurant had faded significantly over the years.
Reeva
This beloved wood-fired pizza cart faced a unique challenge when chef-owner Roberto Hernandez Guerrero was unable to return from Mexico due to immigration issues. A fundraiser in December raised money for his family, displaying the community’s support.
XLB
After nearly a decade, this Chinese restaurant famous for its soup dumplings closed in April. Owner Linh Tran expressed deep gratitude for the support received from the community.
Insights into the Dining Landscape
While closures can be heartbreaking, they often lead to new opportunities and transformations within the culinary industry. During the pandemic, many restaurants adapted by altering menus, embracing takeout, and creating innovative dining experiences.
Experts suggest that the current trend of openings following closures indicates a shifting dynamic where resilience is key. According to a recent survey by the National Restaurant Association, 70% of restaurant owners reported optimism about the future, signaling potential growth despite recent struggles.
Historically, Portland has been known for its vibrant food culture. As local eateries change and evolve, it’s vital to remember their contributions to the community and the unique flavors they brought to life.
As we reflect on these closures, it’s clear that while change can be painful, it often paves the way for new beginnings in the rich tapestry of Portland’s culinary scene.
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