Hidden Costs of Airbnb: How Wasted Food Increases Your Stay by 5%

Lodgers at short-term rentals waste a staggering $2.3 billion worth of uneaten food each year, as highlighted by a recent study from The Ohio State University. While this might seem minor on a personal level, it quickly adds up.

Surprisingly, almost half of those surveyed admit they throw away more food while traveling compared to at home. Short-term rentals may help reduce waste since guests can shop locally and prepare meals. Nearly all renters cook at least one meal in their unit, with 40% preparing meals daily.

Researchers found that wasted food costs about 5% of the average rental fee, similar to an extra tax on Airbnb or Vrbo stays. However, they believe the real number could be even higher since people often underestimate their food waste.

Generational trends show older adults typically waste less food, while younger people generate more waste, particularly families traveling with kids. To cut down on leftovers, consider preparing meals that can be easily scaled, like a breakfast charcuterie board or snacks that last for several days.

The study also indicates that 75% of respondents bring leftover food back to their rentals, but only a small fraction attempts to cook all their meals there. The average daily grocery spending for those in rentals is around $34.

Professor Brian Roe, the lead researcher, emphasizes that knowing about food waste could encourage travelers to plan better. If they realize their uneaten food represents a surcharge, they may be more likely to find ways to use or donate leftover items. Ideally, hosts should offer guidance on what to do with food, which over 20% currently do.

Many respondents expressed interest in receiving instructions on how to handle excess food, particularly for donation or composting. The study revealed that while some uneaten food might be taken by cleaning staff, a lot simply ends up in the trash. Feeding America estimates that Americans throw away $473 billion worth of food every year.

Travelers can take proactive steps to reduce waste while enjoying the perks of short-term rentals. With amenities like microwaves and full-size refrigerators, they can plan meals and budget groceries, just as one would for a camping trip. Pack dry goods and make simple snacks that stretch over several days. Freeze perishables before leaving to keep them fresh longer.

Connecting with rental hosts can also provide useful insights. They might be open to taking any extra food you have, so don’t hesitate to ask!

While some food waste is unavoidable, being mindful about purchases can make a significant difference. Every effort counts in minimizing food waste and contributing to a more sustainable travel experience.

For more insights on food waste management, check out the International Journal of Integrated Waste Management.

Emily Dingmann is a writer and recipe developer focused on helping busy families with easy meal ideas. She has appeared on various media outlets, keeping her content relatable and practical.

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