Over the past decade, Guernsey has made great strides in food hygiene thanks to an open rating system for restaurants and food outlets. Launched in 2014, this “scores on the doors” scheme has changed how diners choose where to eat. Tobin Cook, the Director of Environmental Health, calls it “a really positive system.” Today, around 800 food businesses are registered, with only seven scoring less than three stars.
This system helps keep both customers and businesses informed. Cook explains that high ratings reward compliant businesses, while those with lower ratings allow diners to make better choices. The inspections focus on three key areas: food handling practices, cleanliness of the facilities, and food safety management. Cook emphasizes how critical safe storage and preparation methods are for any food establishment.
Garin Dart, general manager of La Pommier Hotel, shares insights from his experience. He believes businesses on the island strive for the best ratings because the community cares. His hotel proudly has a five-star hygiene rating and utilizes a digital app to keep track of tasks. This ensures everyone knows their responsibilities and can seek additional training if needed. “It’s about making sure things are done correctly,” Dart notes.
Statistics show that public awareness leads to improved hygiene standards. According to a recent survey, 75% of diners would choose a restaurant based on its hygiene rating alone. The impact of these ratings is evident, as consumers now feel empowered to make informed dining choices.
Interestingly, this kind of public rating system isn’t unique to Guernsey. Similar programs have been adopted worldwide, often leading to cleaner and safer food establishments. For example, the UK introduced its own food hygiene rating scheme, which also shows a clear link between visible ratings and improved hygiene practices. This trend suggests that transparency can benefit both diners and businesses alike.
As more places adopt such systems, the overall standard of food safety is likely to increase, creating a win-win for everyone. So, next time you choose a place to eat, take a moment to check those hygiene scores—it might just keep you safe and satisfied.
