In Colorado, hunger is a growing concern. It’s at its highest level in ten years, and federal food aid is declining. In response, the Food Bank of the Rockies is ramping up its “Food Rescue Program” to help families struggling to find enough to eat.
Denver7 is partnering with the Food Bank of the Rockies and Common Spirit. Together, they are launching the 7 Days to Help End Hunger campaign to raise much-needed funds for those facing food insecurity.
Recent cuts to federal programs like TEFAP and SNAP have reduced food banks’ supplies significantly. Specifically, there are about 14,000 fewer meals available each day. “We face many challenges with funding and food supply,” said Mark Weslar, director of food sourcing at the Food Bank of the Rockies. “We strive to fill this gap through our food rescue efforts.”
The Food Rescue Program is now essential. It provides over half of the food distributed by the bank, collecting surplus items that would otherwise go to waste. For instance, Safeway donates around 2.5 million meals each year through its stores and distribution centers. “Over 90% of our stores donate weekly,” said Heather Halpape from Safeway. “This helps food reach those who need it most.”
The focus is not just on quantity but also on quality. Almost 30% of rescued food is fresh produce, along with dairy and protein items. “This is really good, nutrient-dense food that would otherwise be thrown away,” Weslar explained.
The Food Bank connects with smaller pantries quickly, ensuring that the rescued food stays fresh. Melvyn Walton at Community Table in Arvada sees this impact firsthand. “I know many of these people. It’s rewarding to help them,” he shared.
The Food Bank’s facilities have expanded, allowing them to accept up to ten truckloads of donated food daily. Weslar emphasizes that community support is crucial. “Funding and rescued food from the community are vital for us,” he said. “We believe in community action.”
There’s another benefit too: reducing waste. Halpape noted that “donating food is a powerful way to reduce waste and ensure it reaches those in need.”
According to a recent study from Feeding America, around 33 million Americans experience food insecurity. Colorado’s rising hunger levels reflect a nationwide challenge, underscoring the importance of initiatives like the Food Rescue Program.
The issue of food waste is also significant. In the U.S., approximately 40% of food is wasted each year, which could have fed millions. By rescuing food, organizations like the Food Bank of the Rockies help mitigate this waste while aiding their communities.
As communities rally together, the hope is to lessen food insecurity. Programs like these not only provide meals but also bring people together, fostering a sense of unity in challenging times.
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