How a Potential Government Shutdown Could Impact Colorado Food Banks: What You Need to Know

At Integrated Family Community Services (IFCS) in Littleton, Colorado, the food bank is facing a tough reality. On a typical Monday afternoon, shoppers find shelves that are often bare. Executive Director Sandra Blythe-Perry shared that the situation has worsened since the pandemic. “I am just clawing and scraping to find funding anywhere I can,” she said.

Before COVID-19, about 95% of the food at IFCS was donated. Now, it’s the opposite—95% is bought from partners like Food Bank of the Rockies, thanks to a network of generous donors. With ongoing economic challenges, more people are turning to IFCS. “Before the pandemic, we served around 100 individuals a month. Now that number has surged to about 1,000,” Blythe-Perry noted.

Recent statistics show that food insecurity is rising across the U.S. A report from the U.S. Department of Agriculture indicates that 10.5% of households faced food insecurity in 2021, reflecting growing concerns about economic stability. As the likelihood of a government shutdown looms, food banks like IFCS are preparing for an increase in visitors, particularly from furloughed government employees.

Despite these challenges, there is hope. Blythe-Perry emphasizes the importance of community support. “We find funding where we can to keep our doors open,” she said. The collective effort by local donors continues to sustain essential services, allowing IFCS to support families in need throughout southern Jefferson County.

Food banks have become critical lifelines, especially in uncertain times, showing resilience and adaptability while facing unprecedented demands.



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