TEHRAN – Ahad Vazifeh, the head of Iran’s Meteorological Organization, has raised serious concerns about global warming and melting ice sheets. He warns that these changes could severely threaten food security in the country’s southern regions.
One major issue is rising sea levels, particularly in the Persian Gulf. If sea levels rise by just one meter by 2100, areas in Khuzestan, Hormozgan, and Bushehr could face saltwater intrusion. This would harm the soil and threaten palm groves along the coast.
Climate change also disrupts weather patterns, impacting agricultural production. According to Vazifeh, this means we need a shift in policy to better adapt to these changes.
Experts agree that adapting to climate change is crucial. Shina Ansari from the Department of Environment emphasizes that building resilience is the best strategy. She points out that West Asia, including Iran, feels the effects of climate change more acutely than other regions.
Health impacts are another major concern. The World Health Organization (WHO) predicts that climate change could lead to over five million additional deaths globally in the next two decades. Ansari notes that as temperatures rise, it can intensify the spread of diseases, especially those transmitted by mosquitoes.
Moreover, the repercussions of climate change extend beyond health. It threatens food security and can escalate poverty, wars, and migration.
As we face these pressing challenges, it’s vital to focus on adaptive measures that can help lessen the impact of climate change on our lives and the environment.
For more insights on climate impacts, visit the World Health Organization.
Source link
Iran,climate change,food security
