Fishers in Baja California Sur are taking bold steps to protect their fisheries. Partnering with the nonprofit Niparajá and the Mexican government, they’re establishing marine refuges known as zonas de refugio. These efforts are inspiring similar initiatives across Mexico.
The local fishers were alarmed by the threats of overfishing. Amy Hudson Weaver, former sustainable fisheries coordinator for Niparajá, noted that communities often face the collapse of their fisheries. “They wanted to change that narrative,” she explained.
To promote fish recovery, fishers created no-fishing zones. However, for these areas to receive legal protections, they needed official recognition. That’s when they encountered a challenge: the National Aquaculture and Fishing Commission (CONAPESCA) had no record of their existence.
Research shows that small-scale fisheries (SSFs) are often overlooked. According to Stanford professor Xavier Basurto and U.N. fisheries manager Nicholas Gutierrez, over 60% of those involved in SSFs lack a voice in decisions that affect them. Their contributions to food security and job creation are significant; SSFs account for at least 40% of the world’s wild fish catch and support around 2.3 billion people with essential nutrients.
Yet, the lack of recognition puts them at risk from larger industries such as commercial fishing and tourism. Basurto and Gutierrez emphasize the need to make SSFs more visible. “What gets measured is more likely to be managed,” they note.
Once the Gulf fishers achieved legal recognition, they proposed twelve marine refuge zones. CONAPESCA approved these zones, and the fishers review them every five years. Hudson Weaver remarked, “The continued renewal for 15 years shows they are working.”
Positive signs include healthier fish populations within the refuges. Hudson Weaver observed, “We’ve seen bigger fish and more fish.” Importantly, these protective measures haven’t hurt the fishers’ livelihoods.
This approach is an example of community-based management, where fishers and government entities share responsibilities. While fishers control the marine refuges, governmental bodies provide legal backing and assessment. However, enforcement remains tricky. Hudson Weaver explained that fishing federations help support these efforts, filling in enforcement gaps.
Experts stress the importance of involving fishers in management decisions. Hudson Weaver said, “If the rules are imposed, it probably won’t work.” Basurto added that the government should act as a supporter rather than a dictator, as top-down policies may neglect SSF needs in favor of larger economic sectors.
Despite the challenges, Gutierrez believes that successful co-management requires strong leadership, community trust, clear incentives, and tangible conservation benefits. For the Baja fishers, these conditions have come together. Hudson Weaver mentioned, “Now it’s a huge movement in Mexico to make zonas de refugio. Every fisherman wants one.”
By working together, these communities are not only safeguarding their fisheries but also ensuring a sustainable future for their livelihoods. As community-driven initiatives gain traction, they could serve as models for similar efforts worldwide.
For more on the importance of small-scale fisheries, you can check out this Nature article.
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