Felton’s Spice is buzzing with excitement! Their signature S’lite seasoning helped Chef Jonathan Scinto and Ricky Robertson score a fantastic 2nd place in the Chef category at the 2025 World Food Championships (WFC). This prestigious event, held in Indianapolis, Indiana, is the biggest food sport competition in the world and featured some of the top culinary talent.
In a fierce competition, these chefs dazzled the judges with their creativity and skills. They crafted dishes full of bold flavors, enhanced by the unique taste of Felton’s Spice. Scinto noted, “This win isn’t just for our team — it’s for everyone who believes in cooking with passion and authenticity.” His appreciation highlights how Felton’s Spice can elevate a dish, making it stand out even among the best.
This year was a first for Felton’s Spice at the WFC, and the brand is quickly gaining recognition for its ability to enhance everything, from meats and seafood to vegetables and sauces. The event attracted hundreds of chefs, pitmasters, and home cooks, all vying for the title of World Food Champion.
According to a recent survey by the American Culinary Federation, nearly 70% of professional chefs are exploring new flavors and seasonings to keep their menus fresh and exciting. This trend aligns perfectly with Felton’s mission to inspire both chefs and home cooks to embrace bold, soulful flavors.
As Felton’s Spice continues to grow, this honor speaks volumes about its impact in the culinary world. It’s not just a seasoning; it’s a tool for anyone passionate about cooking. Want to learn more about how to add championship flavors to your dishes? Check out Feltonspice.com for tips and inspiration.
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